Posted by on Nov 2, 2018 in Posts, Student News

The students of GRAB Lab have had reason to celebrate with Halloween, the Red Sox World Series win, and National Chemistry Week! The Emmanuel College Chemistry Club hosted a pumpkin carving event in the spirit Halloween. As the secretary of Chemistry Club and a member of the research team, Marielle carved her own pumpkin as well as assisted on the one pictured. Marielle just recently learned the technique to make dry ice needed for lyophilization. This technique was brought from the lab to the club’s event as a way to combine Halloween with chemistry and entice students to become involved in National Chemistry Week.