Dr. Gerdon is excited to be designing and teaching a new course this coming Fall 2021 called the Chemistry of Brewing. There’s tons of chemistry in the process of brewing from water chemistry to polysaccharides to alpha acids to yeast biochemistry. This is going to be a fun class and is open to all students (no science prerequisite)! It’s not designed for the chemistry major (not a chemistry elective), but could be a fun general elective!
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