Congratulations to Gabby Zabala ’21 on successfully presenting her poster at the Undergraduate Poster Session on Saturday! It took a while to navigate the virtual session experience but the poster looked great and Gabby was ready to talk about her work with fellow researchers. Dr. Gerdon’s talk about chemistry for social justice was also well...
Read MoreJulia Japo ’23 – Learning QCM
Julia has performed her first experiment in the lab! She conducted a sucrose density experiment and learned how to use the QCM instrument that she will continue to use over the summer during research. Julia is excited to continue conducting experiments, learning new techniques, and get her project up and running!
Read MoreVisit Us at the ACS Conference!
The National Meeting of the American Chemical Society will be launching next week! The conference is virtual this spring which means that we don’t get to visit San Antonio, TX (Dr. Gerdon was really hoping for some local food!) where the conference was planned to be held. But, we might get more visitors from across the globe in a virtual setting. If...
Read MoreAmanda Gilbert ’22 – Affinity for Collagen
This semester, Amanda has been running lots of affinity experiments with collagen hydrogels and DNA aptamers! This is a new experiment for Amanda, who has worked on mineralization experiments up until this point. For these experiments, the collagen hydrogels are much smaller than what she was previously working with! She has also learned how to use the...
Read MoreDr. Gerdon – Quality TEM time
Dr. Gerdon spent some quality time at the Electron Microscopy Facility at Harvard Medical School this week! The goal was to get images of the different nanoparticle syntheses that Rylie and Dianna have been working it. Time at the instrument reminded Dr. Gerdon of first learning TEM from the incomparable Dr. Joe Slocik at Vanderbilt University many years...
Read MoreNew Course – Chemistry of Brewing!
Dr. Gerdon is excited to be designing and teaching a new course this coming Fall 2021 called the Chemistry of Brewing. There’s tons of chemistry in the process of brewing from water chemistry to polysaccharides to alpha acids to yeast biochemistry. This is going to be a fun class and is open to all students (no science prerequisite)! It’s not...
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